Namibia Classic Bike Tour

The tour is 14 days long with 10 days of biking.

The tour is classified as a Level 1 (beginner) to 2 (intermediate) tour. If there are beginners or more advanced riders along, the tour can be adapted to suit the abilities of the guests. For example, a challenging extra ride on certain
days can be added for participants that need a little more action. This also allows experienced bikers to enjoy this tour with family or friends who have a different level of biking experience and fitness. Guests with less experience can ride as far as they can and then load their bike on the trailer and continue in the vehicle. The support vehicle is always near/close behind, should you require assistance.

Helmets are mandatory on bike tours. It is advised to bring your own well-fitted helmet.

From June – August, the days are clear and warm, nights can be cold.  From September – May, the weather is considerably warmer, with the hottest months being October – April. Despite the heat, it’s a dry climate, and temperatures do drop at night. The rainy season typically runs from November – February.

Annual rainfall: Varies from under 50 mm in the desert to over 700 mm in the Caprivi Strip
Average temperature: 20°C

Summer:
Average highs: 30°C
Average lows: 15°C

Winter:
Average highs: 20°C
Average lows: 5°C

Best time to visit:
The best time to visit Namibia is during the cooler dry months from May to October when wildlife viewing is at its best in parks like Etosha National Park. The weather is pleasant for exploring the desert landscapes and other outdoor activities.

No vaccinations for Namibia are required, but it is recommended to get vaccinated for hepatitis A, hepatitis B, tetanus, typhoid, cholera, rabies, and tuberculosis.

If arriving from or transiting for over 12 hours through a yellow fever risk area, a yellow fever vaccination certificate is necessary. Please verify all requirements and recommendations with your doctor.

Food and water safety:
Can you drink the tap water: Yes
Fresh fruit and veg: Yes
Ice: Yes
Meat: Yes
Street food: Yes

Local cuisine:
Namibian cuisine features a rich blend of German and South African influences, with a focus on grilled meats and fish. Dishes like Biltong (dried, spiced meat), Kapana (grilled meat from street vendors), and Potjiekos (slow-cooked meat and vegetable stew) are popular. Seafood is also abundant along the coast.

Drinks:
Popular local drinks include Windhoek Lager and Tafel Lager, locally brewed beers.

Tipping: customary, usually around 10-15% in restaurants.